pasta with broccoli, pistachios and meyer lemon
It’s on days like today, when the sun decides the world is not worthy of its rays leaving us destitute with the bitter cold, I overdose on green things. Whether it be a plastic black cup with a lone brisk stalk holding up an over sized non-seasonal daisy or a chunky vegetable I presume to loathe, I need something in the bleak of winter to get me through the chest-aching 25-and-below degree days January always punishes us with.
Usually I spend the beginning part of every year (like this part, right now) coming down with a bad case of cabin fever. And I get it bad. I’m stir crazy, severely vitamin D deficient and a complete nut case — just ask my husband. He came home last week from a business trip to an entirely rearranged house and a room full of sealed boxes ready to be sent off to storage. His things, yes, they are gone. Thrown away. It’s what I do. It’s how I cope. Come save us all. Because if I don’t throw away the excessive amount of (what I’m now told were) receipts and random scribbled notes from the desk void of its owner, then I would have to step outside and do normal things, like get the mail or take out the trash. And let me sum up quickly what would happen to me if I actually did those things: I would die. My inner core would succumb to the air so dry, so cold it forces what feels like a thousand knives into my chest making it ache like I’m having a heart attack until, well, I actually do have a heart attack. So the complaints I get about this clean desk being, umm clean, is really my way of showing him I have serious self-preservation skills, meaning I’m still around to cook. But I hate to air out our little quarrels my surmounting life problems (did I mention teething? We’re doing that over here too…), so back to what I was saying previously:


























