Unfortunately all of my frozen baby food was ruined in the derecho last weekend and I have yet to make up some yummy compotes. We’ve been surviving off of organic gerber food, which I’m finding the baby does not enjoy with any kind of enthusiasm. After all, none of it tastes like jam, like this does, and I would be completely put out if I was fed some conglomeration of whole wheat pasta and harvest vegetables instead of sweet summer berry medleys too. Once we get back from the beach I will be whipping up a ton of new sauces and purees — I’m beginning to dread the thought because the backlog I still have to share with you isn’t even close to being done. I guess to take the pressure off, I will just share the recipes. You wouldn’t be too terribly upset, would you? The only thing missing will be me, rambling up a storm, and really, it won’t be missed, let’s not kid ourselves. So for now, I give you the best smelling and wonderfully jammy strawberry rhubarb sauce. It’s all the rage around these gums and company.